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Frequently Asked QuestionsThis Frequently Asked Questions section provides detailed answers and information about distributing pork rinds. The first section is for established distribution companies interested in adding pork rinds to their product mix. The second section is for those wanting to distribute pork rinds and covers all aspects of starting and running a distribution business. This section is based on Brad Griffin's six years of actual experience starting and running a successful distribution business in Dallas, Texas. This business started with one customer in 1993, and by January 2000, was servicing 400 accounts and operating 5 vans from a 1,000 square foot warehouse. Questions and answers are grouped into the categories listed below: Established Distribution EnterprisesProductsQuestions about pork rind products, packaging and shelf lives. Those Wanting to Start a Distribution BusinessGetting StartedSteps to start-up a new pork rind distribution business. Distribution Common questions asked by new distributors about running and succeeding in his type of business: Pros and Cons What are the pros and cons of starting a new distribution business? |
Home :: Products :: Displays :: Contact Us
